Amount of 24:0 saturated fatty acids in Cookies, gluten-free, vanilla sandwich, with creme filling

Baked Products

In 100 g (Grams) of Cookies, gluten-free, vanilla sandwich, with creme filling there is 0.021 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Cookies, gluten-free, vanilla sandwich, with creme filling.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Cookies, gluten-free, vanilla sandwich, with creme filling

Cookies, gluten-free, vanilla sandwich, with creme filling is a type of Baked Products. The most significant nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling are listed below.

Water 1.67 g 1.67%
Energy (calorie) 493 kcal
Energy (joule) 2064 kJ
Protein 2.66 g 2.66%
Total lipid (fat) 20.47 g 20.47%
Ash 0.59 g 0.59%
Carbohydrate, by difference 74.61 g 74.61%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 46.68 g 46.68%
Sucrose 45.41 g 45.41%
Glucose (dextrose) 0.88 g 0.88%
Fructose 0.38 g 0.38%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 25.7 g 25.7%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.34 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 39 mg 0.04%

Nutrients in Cookies, gluten-free, vanilla sandwich, with creme filling